Calabria
Brick Oven Pizzeria is one of those quaint non-chain pizza joints that you find
in many of our American cities. This one
is located at the end of a small strip mall in Mt. Juliet, Tennessee. The restaurant has waitress seating in a very
comfortable and neat dining area. My
wife and I arrived around 5 pm on a weeknight in order to avoid any possible
crowds. Only a few patrons were seated
at that time.
Calabria’s
menu offers a variety of appetizers, salads and desserts to add to their
offering of pizza. The pizza are
categorized into two sections—New York Pies and Pizza Specialties as well as
Calzone. We chose the Supreme Pizza from
the New York Pies menu. The pizzas come
in 12 inch and16 inch size. We were quite hungry and the waitress told us the
12 inch was only 4 slices so we chose the 16 inch. This pizza was topped with pepperoni, Italian
sausage, bacon, red onions, green peppers and shredded mozzarella cheese. Since I like pepperoni and my wife likes
green peppers, we were both were happy.
The pizza was baked while we waited in an actual brick over viewable
from the dining area. The pizza was
delivered to our table by our very attentive waitress. It was cooked to perfection on a slightly thin
crust heaped with the aforementioned toppings.
I had three slices and my wife had two, so we had enough pizza leftover
to carry home for another meal.
We
highly recommend Calabria Brick Oven Pizza, not only for its outstanding food,
but for its excellent service and its very attractive and neat dining area. A
nice place for the family.
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